柔蓝一水染初匀|蝶豆花菜谱合集
第一次面对从海蓝渐变到天蓝的蝶豆花特饮时,应该有不少人会像我爸妈那样怀疑这玩意色素含量超标而不敢下口。其实,蝶豆花的亮丽色彩来自它比其他花朵多好几倍的丰富花青素。蝶豆花不影响食物的味道,可加入任何饮品和菜品中,所以逐渐成为广泛使用的天然染色剂,如东南亚人用泡蝶豆花的蓝色茶水来和面、蒸饭,近年不二家推出的“蓝宝石巧克力”也是用蝶豆花染色的(我尝过后感觉是葡萄香精味)。除了深浅由人的蓝色外,蝶豆花还会随着PH值的变化而变色:遇酸变紫,遇碱变绿。如果你想让蝶豆花饮料呈现唯美的渐变层次,滴几滴柠檬汁便轻松搞定
用料
蝶豆花 | 适量 |
柔蓝一水染初匀|蝶豆花菜谱合集的做法
某宝九块九包邮的三罐蝶豆花,只会用来给气泡水和冰粉调色的我用了一年多连一罐都没用完
顺序如图,请按喜好划拉到想看的部分
地球司康
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