黄油跟巧克力隔水加热融化Butter and chocolate are melted by heating

蛋黄与砂糖搅拌均匀Mix egg yolk and sugar evenly

低筋面粉和巧克力粉过筛后加入榛果粉Sift the low-gluten flour and chocolate powder and add the hazelnut powder

融化后的巧克力和蛋黄混合物加入到已过筛的粉类搅拌均匀Add the melted chocolate and egg yolk mixture to the sifted powder and mix well

蛋白先加入一点砂糖打发至起泡，然后把砂糖分3次加入打发至尾端挺立Egg white first add a little sugar to beat until foaming, then add the sugar in 3 times and beat until the end is upright

把巧克力混合物加入已打发的蛋白搅拌均匀Add the chocolate mixture to the beaten egg whites and mix well

按喜好加入适量的榛果碎Add the right amount of chopped hazelnuts as you like

倒入蛋糕模中放入已预热的烤箱烤35-40分钟Pour into a cake tin and place in the preheated oven for 35-40 minutes

用筷子或竹签刺蛋糕没有沾黏即可Use chopsticks or bamboo sticks to stick the cake without sticking

放凉后切件即可You can cut the pieces after cooling

与作品的合照Group photo